Free shipping on orders $49+

Melting Milk Chocolate Coating Wafer

$4.99
Size

Description

Premium Milk Chocolate for Melting: Enjoy the smooth and creamy taste of Melting Milk Chocolate Coating Wafer, specially designed for easy melting and flawless coverage.

Perfect for Baking and Decorating: These wafers are ideal for coating fruits, candies, pastries, or crafting desserts with a professional-quality finish.

Effortless Melting: Made with high-quality ingredients, these chocolate wafers melt evenly and quickly, ensuring a consistent texture and shine.

Versatile for Any Occasion: Whether you're creating homemade treats, dipping strawberries, or decorating baked goods, Melting Milk Chocolate Coating Wafer is perfect for every culinary need.

A Favorite for Chocolate Lovers: Loved by bakers and chocolatiers alike, these wafers deliver the rich, creamy flavor of milk chocolate with a smooth finish that enhances any dessert.

Customer Reviews

Based on 6 reviews
50%
(3)
50%
(3)
0%
(0)
0%
(0)
0%
(0)
D
D Mathias
Taste is everything

Perfect for baking.

R
Redheaded Farmgirl
Great melting & tasting!!

The smooth texture and creamist. Covered my candy making needs!!

N
New age reader
They are an amazing product and taste great.

I used them for chocolate covered strawberries and making chocolate candy. They have a very smooth rich flavor

R
Robert
Great value, decent flavor and texture

These are a good value for bulk melting chocolate. They melt just like any other melting chocolate and are good for dipping or adding to dishes, baked good, etc... They have a decent flavor, but lack the richness and flavor of 'normal' chocolate. They just have a slightly off flavor, but from my experience that seems to be common with melting chocolate since they add things to make it melt easier, at the detriment to the flavor.

ð
🥰
Cooking Chocolate.

This 2 pound bag of cooking chocolate should ge a long way!It does melt very nicely (I always use a double boiler to keep it all smooth and shiny).The flavor is OK - it is after all, cooking chocolate. I certainly wouldn't eat it straight up.However, when paired with other things it works well.

12
Back to top